Side dishe for 19

Quick Pickled Banana Peppers

Name: Quick Pickled Banana Peppers
Total time: 15 min
Yield: 19 servings
Cuisine: American
Ingredients: 15 oz fresh banana peppers; 2 1/2 cloves garlic; 1 1/2 cups vinegar; 1 1/2 cups water; 3/4 tsp sea salt

Banana peppers and garlic soak in a hot vinegar brine for a crisp, tangy refrigerator pickle.

$0.37per serving $

15 minstart to table

19servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

15 oz fresh banana peppers
2 1/2 cloves garlic
1 1/2 cups vinegar
1 1/2 cups water
3/4 tsp sea salt

Steps

Slice the banana peppers into rings and peel the garlic.
Pack the peppers and garlic into a heatproof container.
Boil the vinegar, water, and salt in a 2-quart saucepan over medium-high heat for 5 minutes.
Pour the hot brine over the peppers and cool the container for 5 minutes.