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Dessert for 9

Pumpkin Cranberry Coffee Cake

Pumpkin batter surrounds cranberry sauce and bakes beneath a buttery cinnamon crumb topping until golden and set.

$0.36per serving $
60 minstart to table
9servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Ingredients

  • 3/4 cup canned pumpkin puree
  • 1/2 cup avocado oil
  • 1/2 cup milk
  • 1 large egg
  • 1 1/2 tsp pure vanilla extract
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin spice blend (optional)
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup whole berry or pureed cranberry sauce
  • 4 tbsp unsalted butter melted
  • 2/3 cup all-purpose flour
  • 1/2 cup light or dark brown sugar packed
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Steps

  1. Heat the oven to 350 F and grease a 9-inch square baking pan.
  2. Whisk the pumpkin, avocado oil, milk, egg, vanilla, and granulated sugar in a large bowl.
  3. Stir the flour, cinnamon, pumpkin spice if using, baking powder, baking soda, and salt in a separate bowl.
  4. Fold the dry mixture into the pumpkin mixture until just combined.
  5. Spread half the batter in the pan, add the cranberry sauce, and cover with the remaining batter.
  6. Mix the melted butter, flour, brown sugar, cinnamon, and salt, then sprinkle the crumb mixture over the batter.
  7. Bake for 40 to 45 minutes until the center is set and a toothpick comes out clean.

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