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Dinner for 6

Potato Soup

Potatoes, vegetables, bacon, broth, milk, and cream simmer together into a thick, warming soup.

$2.70per serving $$
60 minstart to table
6servings

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 12 oz bacon
  • 1 cup onion
  • 4 large garlic cloves
  • 1/2 cup carrots
  • 1/2 cup celery
  • 1/4 tsp dried thyme
  • salt
  • pepper
  • 1/4 cup all-purpose flour
  • 2 lb russet potatoes
  • 32 oz low sodium chicken broth
  • 1 tbsp better than bouillon~chicken flavor
  • 2 cups whole milk
  • 1/2 cup heavy cream

Steps

  1. Chop the bacon, onion, garlic, carrots, celery, and potatoes.
  2. Cook the bacon in a large pot over medium heat for 8 minutes, until crisp.
  3. Add the onion, garlic, carrots, celery, and thyme, then cook for 8 minutes.
  4. Stir in the flour and cook for 2 minutes.
  5. Add the potatoes, chicken broth, and bouillon, then simmer for 25 minutes, until the potatoes are tender.
  6. Stir in the milk and cream, then simmer for 7 minutes and season with salt and pepper.

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