Salefork

Dinner for 4

Mini pizza pita rounds

Pita topped with sauce and cheese, baked until bubbly and good cold.

$1.20per serving
20 minstart to table
4servings

BudgetFamilyKid-friendlyVegetarianLunches30-minuteBack to school

Ingredients

  • 4 Pita or naan
  • 8 oz Pasta sauce
  • 6 oz Mozzarella

From the pantry: Dried spices (cumin, paprika, chili powder, oregano).

Steps

  1. Heat the oven to 425 F.
  2. Spread sauce on the pitas and add the cheese and oregano.
  3. Bake on a sheet pan 8 minutes.
  4. Cool and cut into wedges.

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