Dessert for 10
Pink Coconut Balls
These soft coconut balls cook with beet, orange, cardamom, and sugar before cooling and rolling in coconut flakes.
$0.42for 4 servings
$0.11 per serving$0.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oranges$1.49/lb typical | a little | $0.01Typical price |
| Beets$1.99/lb typical | a little | $0.04Typical price |
| Shredded coconut$0.30/oz typical | 3.5 oz | $1.01Typical price |
| Total for the servings shown | $1.06 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 7 1/2 tbsp raw sugar or jaggery
- 3 1/2 tbsp water
- 1/2 tsp orange zest
- 1 tbsp grated red beet
- 1/4 tsp cardamom powder or spice of choice
- 1 cup shredded fresh coconut
- 2 tbsp dried coconut flakes for rolling
Steps
- Combine sugar, water, orange zest, grated beet, and cardamom in a small saucepan.
- Cook over medium heat for 4 minutes, stirring until the sugar dissolves.
- Stir in the fresh coconut and cook for 6 to 8 minutes, until thick.
- Cool the mixture for 8 minutes, then shape it into small balls.
- Roll each ball in dried coconut flakes and chill for 4 minutes.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541