Dessert for 2

Pineapple Rice Pudding

Name: Pineapple Rice Pudding
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup cooked long grain rice; 1 can (8 oz) crushed pineapple; 1/2 cup heavy whipping cream; 2 tbsp confectioners' sugar; 1/4 tsp vanilla extract; maraschino cherries and fresh mint (optional)

Cooked rice and crushed pineapple fold into sweetened whipped cream for a cool, creamy dessert.

$1.20per serving $

20 minstart to table

2servings

American Vegetarian Gluten-free Budget Desserts Fall

Ingredients

1 cup cooked long grain rice
1 can (8 oz) crushed pineapple
1/2 cup heavy whipping cream
2 tbsp confectioners' sugar
1/4 tsp vanilla extract
maraschino cherries and fresh mint (optional)

Steps

Drain the crushed pineapple in a fine strainer.
Whip the cream, confectioners' sugar, and vanilla in a bowl until soft peaks form.
Fold the rice and pineapple gently into the whipped cream.
Refrigerate the pudding for 10 minutes, then top with optional cherries and mint.