Dinner for 6

Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 30 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 tbsp unsalted butter; 2 tbsp vegetable or canola oil; 1 ripe pineapple; 1 tbsp sesame oil; 12 oz medium shrimp; 5 cloves garlic; 1 onion; 1 tbsp curry powder (optional); 1/2 tsp ginger powder; 4 cups cooked chilled long grain rice; 1 cup raisins or craisins; 1/2 cup unsalted roasted cashews; 2 roma tomatoes; 2 tbsp fish sauce; 1 tbsp oyster sauce; 1/2 tbsp sugar; 3/8 tsp pepper; salt to taste (optional); 3 stalks green onions

Chilled rice, shrimp, pineapple, vegetables, and cashews stir-fry together with savory sauces and warm spices.

$3.04per serving $$

30 minstart to table

6servings

Chinese Family Side dishes Dinners Fall

Ingredients

1 tbsp unsalted butter
2 tbsp vegetable or canola oil
1 ripe pineapple
1 tbsp sesame oil
12 oz medium shrimp
5 cloves garlic
1 onion
1 tbsp curry powder (optional)
1/2 tsp ginger powder
4 cups cooked chilled long grain rice
1 cup raisins or craisins
1/2 cup unsalted roasted cashews
2 roma tomatoes
2 tbsp fish sauce
1 tbsp oyster sauce
1/2 tbsp sugar
3/8 tsp pepper
salt to taste (optional)
3 stalks green onions

Steps

Melt the butter with vegetable oil in a large skillet or wok over medium-high heat.
Cook the pineapple, onion, garlic, ginger, and curry powder for five minutes, stirring often.
Add the shrimp and cook for four to five minutes, stirring, until they reach 145 F.
Stir in the chilled rice, raisins, cashews, tomatoes, fish sauce, oyster sauce, sugar, and pepper.
Cook the rice mixture for twelve minutes, stirring occasionally, then fold in the green onions.

Main ingredient on sale this week? See what to make with shrimp on sale.