Dessert for 12
Peanut Butter Mousse
Whipped cream folds into sweet peanut butter and cream cheese for a smooth mousse that sets quickly.
$0.69per serving $
15 minstart to table
12servings

Ingredients
- 2 cups heavy whipping cream
- 3 tbsp vanilla extract
- 1 package (8 oz) cream cheese
- 3/4 cup confectioners' sugar
- 1 jar (16 oz) creamy peanut butter
- optional: chocolate shavings and chopped salted peanuts
Steps
- Beat the heavy cream and vanilla in a large bowl until stiff peaks form, about 3 minutes.
- Beat the cream cheese, confectioners' sugar, and peanut butter in another bowl until smooth, about 5 minutes.
- Fold the whipped cream into the peanut butter mixture until no streaks remain.
- Spoon the mousse into serving dishes and chill for 5 minutes.
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