Dessert for 8

Peanut Butter Icebox Cake

Name: Peanut Butter Icebox Cake
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 oz cream cheese; 1 cup smooth peanut butter; 1 cup confectioners' sugar; 2 tsp vanilla extract; 1 pinch salt; 2 cups cold heavy cream; cocoa powder (optional); 1/4 cup unsalted dry roasted peanuts

This icebox cake layers chocolate wafers with peanut butter cream, then chills until the wafers soften.

$0.86per serving $

30 minstart to table

8servings

American Vegetarian Kid-friendly Budget Desserts Summer

Ingredients

4 oz cream cheese
1 cup smooth peanut butter
1 cup confectioners' sugar
2 tsp vanilla extract
1 pinch salt
2 cups cold heavy cream
cocoa powder (optional)
1/4 cup unsalted dry roasted peanuts

Steps

Beat cream cheese, peanut butter, confectioners' sugar, vanilla, and salt in a large bowl for 5 minutes.
Whip cold heavy cream in a separate bowl for 5 minutes, until stiff peaks form.
Fold the whipped cream into the peanut butter mixture for 3 minutes.
Layer wafers and peanut butter cream in an 8-inch pan, finishing with cream and peanuts, over 10 minutes.
Chill the cake for 7 minutes.