Lunche for 4

Panuozzo Sandwich

Name: Panuozzo Sandwich
Total time: 32 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g strong white bread flour plus extra for dusting (optional); 3 g fast-action dried yeast; 1 tbsp olive oil; 1 tomato halved and sliced; 4 slices cooked ham; 150 g mozzarella ball sliced and seasoned; small handful of rocket (optional); 1 tbsp olive oil

Bake a simple yeast flatbread, then fill it with pesto, tomato, ham, mozzarella, and peppery rocket.

$1.12per serving $

32 minstart to table

4servings

Italian Kid-friendly Budget Lunches Back to school

Ingredients

300 g strong white bread flour plus extra for dusting (optional)
3 g fast-action dried yeast
1 tbsp olive oil
1 tomato halved and sliced
4 slices cooked ham
150 g mozzarella ball sliced and seasoned
small handful of rocket (optional)
1 tbsp olive oil

Steps

Mix flour, yeast, one tablespoon oil, a pinch of salt, and enough water to form a soft dough.
Knead the dough on a floured surface for five minutes, cover it, and rest it for ten minutes.
Heat the oven to 450 F and shape the dough into one large oval on a lightly oiled baking sheet.
Bake the flatbread for eight minutes, until puffed and lightly browned.
Slice the warm bread open and spread pesto inside.
Fill with tomato, ham, seasoned mozzarella, rocket, and the remaining oil, then close and cut into four sandwiches.

Main ingredient on sale this week? See what to make with ham on sale.