Ingredients
- 2 heads broccoli
- 2 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 pinch salt
- 1 pinch pepper
- 6 bone in skinless chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup all-purpose flour
- 1 egg
- 2 tbsp milk
- 1 tsp garlic powder
- 3/4 tsp salt (optional)
- 1 tsp paprika
- 1 3/4 cups panko breadcrumbs
- 1/3 cup vegetable oil
- 2 tbsp fresh parsley
- 1/2 cup honey
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar (optional)
- 1 tbsp garlic
- 2 tsp cornstarch
Steps
- Heat the oven to 425 F.
- Toss the broccoli with olive oil, garlic, salt, and pepper on a large baking sheet.
- Season the chicken thighs with salt and pepper.
- Dip each thigh in flour, beaten egg mixed with milk, and panko mixed with garlic powder, salt, and paprika.
- Arrange the chicken beside the broccoli and drizzle the vegetable oil over the breaded chicken.
- Bake for 40 to 45 minutes until the chicken reaches 165 F and the coating is crisp.
- Simmer the honey, soy sauce, vinegar, garlic, cornstarch, and 2 tablespoons water in a small pan for 3 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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