Breakfast for 12

No-Bake Matcha Protein Bars

Name: No-Bake Matcha Protein Bars
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cups oat flour; 1/2 cup vanilla plant protein powder; 2 tbsp matcha green tea powder; 1/4 tsp fine sea salt; 1/3 cup pure maple syrup; 1/2 cup cashew butter; 1/4 cup almond milk; 1 tsp vanilla extract; 1/2 cup chocolate chips; 1 tbsp coconut oil; 1 tbsp cashew butter; flaky sea salt (optional)

Oat flour, protein powder, matcha, cashew butter, and maple syrup form chilled bars finished with chocolate.

$0.25per serving $

10 minstart to table

12servings

American Vegetarian Budget Breakfasts No-cook Back to school Summer

Ingredients

1 3/4 cups oat flour
1/2 cup vanilla plant protein powder
2 tbsp matcha green tea powder
1/4 tsp fine sea salt
1/3 cup pure maple syrup
1/2 cup cashew butter
1/4 cup almond milk
1 tsp vanilla extract
1/2 cup chocolate chips
1 tbsp coconut oil
1 tbsp cashew butter
flaky sea salt (optional)

Steps

Stir the oat flour, protein powder, matcha, and fine sea salt in a large bowl.
Mix in the maple syrup, cashew butter, almond milk, and vanilla until a thick dough forms.
Press the mixture firmly into a parchment-lined 8-inch square pan.
Melt the chocolate chips, coconut oil, and cashew butter together in 20-second microwave bursts, stirring between bursts.
Spread the chocolate mixture over the bars, sprinkle with flaky salt if using, and chill for 10 minutes.