Appetizer for 4
Negima Yakitori
Chicken thigh and scallion pieces cook on skewers, then receive a sweet soy glaze made with mirin and sake.
$0.81per serving $
38 minstart to table
4servings
Ingredients
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 8 bamboo skewers
- 1 lb boneless skinless chicken thighs
- 5 1/2 scallions
Steps
- Soak the bamboo skewers in water for 20 minutes.
- Simmer the soy sauce, mirin, sake, and sugar in a small saucepan for 8 minutes.
- Cut the chicken into bite-size pieces and the scallions into 1-inch pieces.
- Thread the chicken and scallions onto the soaked skewers.
- Grill the skewers over medium-high heat for 10 minutes, turning often, until the chicken reaches 165 F.
- Brush the skewers with the warm sauce before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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