Side dishe for 6
Mushroom and Egg Salad
Sautéed mushrooms and onions mix with chopped eggs, dill, mayonnaise, mustard, and lemon juice.
$1.20per serving $
25 minstart to table
6servings
Eastern EuropeanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesSummer
Ingredients
- olive oil to sauté
- 1 lb fresh white mushrooms
- 1 onion
- 1 clove garlic
- 1/4 cup fresh dill
- 1/2 cup mayonnaise
- 1 tbsp dijon mustard
- 2 tsp lemon juice
- salt & pepper to taste (optional)
Steps
- Heat olive oil in a large skillet over medium heat.
- Cook the mushrooms and onion for 8 minutes, then add the garlic and cook for 2 minutes.
- Cool the mushroom mixture for 5 minutes.
- Chop the hard-boiled eggs and dill, then mix them with the mushrooms.
- Stir in the mayonnaise, mustard, lemon juice, salt, and pepper.
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Vegetarian Eastern European side dishes 46Gluten-free Eastern European side dishes 36Dairy-free Eastern European side dishes 33Eastern European 30-minute side dishes 21