Breakfast for 16
Meat Stuffed Potato Pancakes
Potato pancakes hold seasoned ground pork inside and cook in oil until crisp outside and fully done inside.
$0.29per serving $
45 minstart to table
16servings
Ingredients
- 1 1/2 lb 5 medium potatoes
- 1 onion
- 1 large egg
- 3 tbsp all-purpose flour
- 1 tbsp sour cream
- 1 tsp salt (optional)
- 1/8 tsp black pepper
- cooking oil
- 1/2 lb ground pork
- 1 tbsp reserved grated onion
- 1/4 tsp salt and a pinch of black pepper (optional)
Steps
- Grate the potatoes and onion, reserve 1 tablespoon onion, and squeeze the remaining mixture as dry as possible.
- Cook the ground pork and reserved onion in a skillet over medium heat for 7 to 9 minutes until the pork reaches 160 F.
- Mix the grated potatoes, remaining onion, egg, flour, sour cream, salt, and pepper in a large bowl.
- Heat a thin layer of oil in a large skillet over medium heat.
- Spoon 2 tablespoons potato mixture into the skillet, add 1 tablespoon pork, and cover with 2 more tablespoons potato mixture.
- Fry the pancakes for 3 to 4 minutes per side, working in batches, until golden and the centers are hot.
Main ingredient on sale this week? See what to make with ground pork on sale.
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