Side dishe for 4

Lentil Rice Dosa

Name: Lentil Rice Dosa
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup medium or long grain rice; 1/4 cup brown rice; 1/2 cup whole urad dal; 1/2 tsp methi seeds; 3/4 tsp salt

Rice, brown rice, urad dal, and methi blend with water into a thin batter cooked as crisp savory crepes.

$0.29per serving $

20 minstart to table

4servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

1 cup medium or long grain rice
1/4 cup brown rice
1/2 cup whole urad dal
1/2 tsp methi seeds
3/4 tsp salt

Steps

Blend the rice, brown rice, urad dal, methi seeds, salt, and 1 1/2 cups water until smooth.
Rest the batter for 5 minutes, then stir in enough water to make it pourable.
Heat a lightly oiled nonstick skillet over medium-high heat.
Pour in 1/4 cup batter and spread it into a thin 6-inch circle.
Cook each dosa for 2 minutes until the edges are crisp, then turn and cook for 1 minute.
Repeat with the remaining batter, adding a little oil as needed.

Main ingredient on sale this week? See what to make with lentils and split peas on sale.