Ingredients
- 2 tbsp butter
- 1 onion
- 5 cloves garlic
- 1 tbsp fresh ginger
- 1 1/2 tsp salt
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp mustard powder
- 1/4 tsp cayenne pepper
- 3 cups water
- 1 tomatoes
- 1 yukon gold potato
- 1 cup lentils
- 1/4 cup parsley
- 2 tbsp red wine vinegar
Steps
- Melt the butter in a 5-quart pot over medium heat.
- Add the onion and cook for 5 minutes, until softened.
- Stir in the garlic, ginger, salt, turmeric, coriander, cumin, mustard powder, and cayenne for 1 minute.
- Add the tomato, potato, lentils, and water.
- Cover and simmer for 25 minutes, until the lentils and potato are tender.
- Stir in the parsley and red wine vinegar before serving.
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