Dinner for 4

Layered refried bean and salsa dip

Name: Layered refried bean and salsa dip
Total time: 15 min
Yield: 4 servings
Ingredients: 16 oz Refried beans; 8 oz Sour cream or plain yogurt; 8 oz Salsa; 4 oz Cheddar and shredded cheese; 8 oz Tortilla chips; 1 oz Dried spices (cumin, paprika, chili powder, oregano)

A cold party dip with beans, sour cream, salsa and cheese.

$1.70per serving

15 minstart to table

4servings

Budget Family Gluten-free Vegetarian Lunches 30-minute Game day Summer Fall

Ingredients

16 oz Refried beans
8 oz Sour cream or plain yogurt
8 oz Salsa
4 oz Cheddar and shredded cheese
8 oz Tortilla chips

From the pantry: Dried spices (cumin, paprika, chili powder, oregano).

Steps

Spread the beans in a dish and sprinkle with spices.
Layer the sour cream, then salsa, then cheese.
Chill and serve with chips.

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