Dinner for 6

Lasagna Soup with ground beef

Name: Lasagna Soup with ground beef
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tsp olive oil; 1 small yellow onion; 4 cloves garlic; 1 lb lean ground beef; 1 tbsp italian seasoning; 1/2 tsp dried oregano; 1 tsp salt; 1/2 tsp ground black pepper; 1 1/2 tbsp tomato paste; 4 1/3 cups low-sodium beef broth; 1 jar (24 oz) marinara sauce; 1 can (15 oz) diced tomatoes; 10 lasagna noodles; 1 1/2 cups cottage cheese (optional); 2/3 cup shredded mozzarella cheese; 1/3 cup grated parmesan cheese; 1 cup fresh spinach; 2 tbsp chopped fresh basil

Ground beef, broken lasagna noodles, marinara, tomatoes, spinach, and cheeses simmer together in one comforting soup.

$2.84per serving $$

40 minstart to table

6servings

Italian High-protein Family Dinners Lunches Cold-weather comfort Winter

Ingredients

2 tsp olive oil
1 small yellow onion
4 cloves garlic
1 lb lean ground beef
1 tbsp italian seasoning
1/2 tsp dried oregano
1 tsp salt
1/2 tsp ground black pepper
1 1/2 tbsp tomato paste
4 1/3 cups low-sodium beef broth
1 jar (24 oz) marinara sauce
1 can (15 oz) diced tomatoes
10 lasagna noodles
1 1/2 cups cottage cheese (optional)
2/3 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 cup fresh spinach
2 tbsp chopped fresh basil

Steps

Heat the olive oil in a large pot over medium heat and cook the onion and garlic for 4 minutes.
Add the ground beef, Italian seasoning, oregano, salt, and pepper, then brown for 6 to 8 minutes until it reaches 160 F.
Stir in the tomato paste, beef broth, marinara sauce, and diced tomatoes, then bring the soup to a boil.
Break the lasagna noodles into the pot, reduce the heat, and simmer uncovered for 15 minutes until tender.
Stir in the spinach and basil, then cook for 2 minutes.
Top each bowl with cottage cheese, mozzarella, and Parmesan, if using.

Main ingredient on sale this week? See what to make with ground beef on sale.