Dinner for 3
Jerk Tofu Tray Bake
Bake seasoned tofu, potatoes, peppers, and onion on one sheet pan until browned and tender.
$2.47per serving $$
50 minstart to table
3servings
CaribbeanVegetarianDairy-freeGluten-freeBudgetSide dishesDinnersSheet pan

Ingredients
- 4 cloves garlic
- 1/2 inch ginger
- 2 tbsp chopped cilantro
- 1 or 2 whole green onions
- 2 tbsp lime juice
- 1 tbsp maple syrup
- 2 tsp oil
- 1/2 tsp salt
- 1 1/2 tsp onion powder
- 1 tsp dried thyme
- 2 tsp paprika
- 1 tsp black pepper
- 1 1/2 tsp all-purpose seasoning
- 1 hot green chili
- 1/4 tsp lime zest
- 14 oz block firm or extra firm tofu
- 1 small red onion
- 1 red bell pepper
- 1 green bell pepper
- 1/2 cup cubed potatoes
- hemp seeds
- cilantro or parsley
Steps
- Heat the oven to 425 F and line a large sheet pan with oil.
- Chop the garlic, ginger, cilantro, green onion, and chili.
- Mix them with lime juice, maple syrup, oil, salt, onion powder, thyme, paprika, pepper, seasoning, and lime zest.
- Toss the tofu, onion, peppers, and potatoes with the jerk mixture.
- Spread everything across the sheet pan and bake for 35 minutes.
- Turn the vegetables and tofu halfway through baking.
- Top with hemp seeds and cilantro or parsley.
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