Breakfast for 6
Instant Pot Chicken Congee
Jasmine rice, chicken drumsticks, ginger, and water pressure-cook into a creamy, savory congee.
$0.60per serving $
60 minstart to table
6servings
ChineseDairy-freeGluten-freeBudgetBreakfastsLunchesInstant PotBack to school
Ingredients
- 3/4 cup jasmine rice
- 6 3/4 cups cold water
- 5 1/2 chicken drumsticks
- 1 tbsp ginger
- green onions for garnish (optional)
- salt to taste (optional)
Steps
- Rinse the jasmine rice and place it in the Instant Pot with the water and ginger.
- Set the chicken drumsticks over the rice and water, then secure the lid.
- Cook at high pressure for 25 minutes.
- Let the pressure release naturally for 15 minutes, then release any remaining pressure.
- Remove the drumsticks, pull the meat from the bones, and return the meat to the pot.
- Stir the congee until creamy, season with salt, and check that the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.
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