Dinner for 6

Instant Pot Bolognese

Name: Instant Pot Bolognese
Total time: 70 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 carrots; 1 onion; 2 stalks celery; 3 sprigs fresh oregano; 6 leaves fresh basil; 1 tbsp minced fresh parsley; 4 cloves garlic; 1 tsp kosher salt; 1 tsp anchovy paste; 1 lb ground beef; 28 oz canned crushed tomatoes; 2 tbsp tomato paste; 2 bay leaves; 12 oz dried pasta; freshly grated parmesan cheese

Ground beef, vegetables, herbs, tomatoes, and pasta cook under pressure for a rich one-pot meal.

$1.91per serving $

70 minstart to table

6servings

Italian Budget Family Dinners Instant Pot

Ingredients

2 tbsp olive oil
2 carrots
1 onion
2 stalks celery
3 sprigs fresh oregano
6 leaves fresh basil
1 tbsp minced fresh parsley
4 cloves garlic
1 tsp kosher salt
1 tsp anchovy paste
1 lb ground beef
28 oz canned crushed tomatoes
2 tbsp tomato paste
2 bay leaves
12 oz dried pasta
freshly grated parmesan cheese

Steps

Set a 6-quart electric pressure cooker to sauté and heat the olive oil.
Cook the chopped carrots, onion, celery, oregano, basil, parsley, garlic, salt, and anchovy paste for 6 minutes.
Add the ground beef and cook for 8 minutes, breaking it apart, until it reaches 160 F.
Stir in the crushed tomatoes, tomato paste, red wine, bay leaves, and 3 cups water.
Add the dried pasta without stirring, lock the lid, and cook at high pressure for 5 minutes.
Let the pressure release naturally for 10 minutes, then release any remaining pressure.
Remove the bay leaves and stir in the parmesan cheese.

Main ingredient on sale this week? See what to make with ground beef on sale.