Dinner for 5
Hearty Kielbasa Stew
Kielbasa, cabbage, vegetables, and tomatoes simmer with wine and herbs for a thick, warming stew.
$2.54per serving $$
50 minstart to table
5servings
Eastern EuropeanBudgetFamilyLunchesDinnersCold-weather comfortWinter
Ingredients
- 1 tbsp butter or 1 tablespoon oil
- 1 package (16 oz) kielbasa
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup chopped onion
- 4 cups chopped cabbage
- 1 cup white wine or 1 cup apple juice
- 1 can (15 oz) tomato sauce
- 1 can (14 1/2 oz) diced tomatoes
- 1 can (10 3/4 oz) condensed tomato soup
- 1/2 cup chopped fresh parsley
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Steps
- Heat the butter or oil in a large Dutch oven over medium heat, brown the sliced kielbasa for 5 minutes, and transfer it to a plate.
- Cook the carrots, celery, and onion in the pot for 8 minutes until they begin to soften.
- Stir in the cabbage, wine, tomato sauce, diced tomatoes, tomato soup, bay leaf, thyme, salt, and pepper.
- Return the kielbasa to the pot, cover, and simmer over low heat for 30 minutes until the vegetables are tender.
- Remove the bay leaf, stir in the parsley, and cook for 2 minutes.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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