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Dinner for 8

Ham and Potato Soup

This creamy soup simmers ham, potatoes, onion, peas, and cheddar in a thick broth made with milk and butter.

$1.57per serving $
250 minstart to table
8servings

AmericanBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter

Ingredients

  • 6 cups russet potatoes
  • 2 cups chopped ham
  • 1 cup white onion
  • 1 ham bone
  • 6 cups chicken broth
  • 5 tbsp butter
  • 5 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese
  • 1 cup green peas

Steps

  1. Melt the butter in a large pot over medium heat, then cook the onion for 10 minutes.
  2. Add the ham bone and chicken broth, bring the pot to a gentle boil, then simmer uncovered for 180 minutes.
  3. Remove the ham bone, add the potatoes and chopped ham, and simmer for 25 minutes until the potatoes are tender.
  4. Whisk the flour into the pot, stir in the milk, and cook for 10 minutes until the soup thickens.
  5. Stir in the cheddar and green peas, then cook for 15 minutes until the cheese melts and the soup is hot.

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