Dinner for 4
Grilled Tequila Lime Chicken
Chicken breasts soak in a tequila-lime marinade with garlic and spices, then cook quickly on a hot grill.
$1.92per serving $
20 minstart to table
4servings
MexicanDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients
- 3 tbsp olive oil
- 3 tbsp tequila
- 1 tbsp lime zest
- 4 cloves garlic
- 1 1/4 tsp ground ancho chile powder
- 1/2 tsp ground coriander
- 1/4 tsp dried oregano
- 1 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tsp honey
- 4 boneless skinless chicken breasts
- 1 lime (optional)
Steps
- Whisk the oil, tequila, lime zest, garlic, ancho chile powder, coriander, oregano, honey, salt, and pepper in a bowl.
- Coat the chicken with the marinade and let it stand for 5 minutes.
- Heat a grill to medium-high, about 400 F.
- Grill the chicken for 6 minutes per side, until it reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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