Side dishe for 6
Grilled Potatoes
Grill seasoned potatoes, onion, garlic, and rosemary in foil until tender, then uncover them for light browning.
$0.68per serving $
45 minstart to table
6servings
AmericanVegetarianGluten-freeBudgetSide dishesGrillSummer grillingSummer

Ingredients
- 3 lb red potatoes
- 1 small onion
- 1/4 cup butter (optional)
- 3 1/2 cloves garlic
- 2 tsp fresh rosemary
- salt and black pepper (optional)
Steps
- Heat the grill to 400 F.
- Cut the potatoes into one-inch pieces and slice the onion.
- Toss the potatoes and onion with butter, garlic, rosemary, salt, and pepper.
- Seal the mixture in a large foil packet and grill for 25 minutes.
- Open the packet and grill for 10 more minutes, until the potatoes are tender and browned.
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