Salefork

Side dishe for 6

Grilled Potatoes

Grill seasoned potatoes, onion, garlic, and rosemary in foil until tender, then uncover them for light browning.

$0.68per serving $
45 minstart to table
6servings

AmericanVegetarianGluten-freeBudgetSide dishesGrillSummer grillingSummer

Ingredients

  • 3 lb red potatoes
  • 1 small onion
  • 1/4 cup butter (optional)
  • 3 1/2 cloves garlic
  • 2 tsp fresh rosemary
  • salt and black pepper (optional)

Steps

  1. Heat the grill to 400 F.
  2. Cut the potatoes into one-inch pieces and slice the onion.
  3. Toss the potatoes and onion with butter, garlic, rosemary, salt, and pepper.
  4. Seal the mixture in a large foil packet and grill for 25 minutes.
  5. Open the packet and grill for 10 more minutes, until the potatoes are tender and browned.

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