Dinner for 6

Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Total time: 42 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pkg pork tenderloins; 1/4 cup kosher salt; 4 cups warm water; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 1 cup ice cubes; 1 tbsp each paprika; 1 1/2 tsp salt; 1 tsp each onion powder; 1/4 tsp pepper; 2 tbsp olive oil; 2 tbsp lime juice; 1 cup packed cilantro; 1/2 cup packed flat-leaf parsley; 3 1/2 cloves garlic; 1 1/2 jalapenos; 1 shallot; 1/2 cup extra virgin olive oil; 2 tbsp red wine vinegar; 2 tbsp lime juice; 1/2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper

Pork tenderloin is briefly brined, rubbed with spices, grilled until tender, and finished with a fresh herb sauce.

Typical price

$2.98for 4 servings

$0.74 per serving$2.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

42 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican Dairy-free Budget Family Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	0.65 lb	$1.56Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.75	$1.12Typical price
Garlic$0.75 each typical	0.25	$0.26Typical price
Poblano and other fresh chiles$0.60 each typical	1.5	$0.90Typical price
Leeks and shallots$3.49/lb typical	0.15 lb	$0.54Typical price
Total for the servings shown		$4.46

Pantry staples you likely have

Salt and pepperVinegarSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 pkg pork tenderloins
1/4 cup kosher salt
4 cups warm water
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 cup ice cubes
1 tbsp each paprika
1 1/2 tsp salt
1 tsp each onion powder
1/4 tsp pepper
2 tbsp olive oil
2 tbsp lime juice
1 cup packed cilantro
1/2 cup packed flat-leaf parsley
3 1/2 cloves garlic
1 1/2 jalapenos
1 shallot
1/2 cup extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp lime juice
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper

Steps

Stir kosher salt, warm water, vinegar, and brown sugar in a large bowl, add ice, and chill the pork in the brine for 15 minutes.
Heat the grill to 400 F and mix paprika, salt, onion powder, pepper, and olive oil into a spice paste.
Remove the pork from the brine, pat it dry, and coat it with the spice paste.
Grill the tenderloin for 8 to 10 minutes per side until the center reaches 145 F.
Stir cilantro, parsley, garlic, jalapeno, shallot, olive oil, red wine vinegar, lime juice, oregano, salt, and pepper into a sauce.
Rest the pork for 4 minutes, then slice it and spoon the herb sauce over it.