Dinner for 6

Grilled Chicken Vegetable Kabobs

Name: Grilled Chicken Vegetable Kabobs
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1/2 red bell pepper; 1/2 green bell pepper; 1/2 red onion; 1/2 cup ranch dressing; 3 tbsp olive oil; 2 cloves garlic; 2 1/2 tbsp fresh lemon juice; 3/4 tsp salt (optional); 1/4 tsp black pepper (optional)

Chicken and colorful vegetables marinate in ranch, lemon, garlic, and oil before grilling until browned and fully cooked.

Typical price

$5.91for 4 servings

$1.48 per serving$5.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	2 lb	$6.98Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Juice, soda and mixers$0.04/oz typical	1.25 oz	$0.05Typical price
Total for the servings shown		$8.86

Pantry staples you likely have

Relish, dressings, steak sauceOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

4 boneless skinless chicken breasts
1/2 red bell pepper
1/2 green bell pepper
1/2 red onion
1/2 cup ranch dressing
3 tbsp olive oil
2 cloves garlic
2 1/2 tbsp fresh lemon juice
3/4 tsp salt (optional)
1/4 tsp black pepper (optional)

Steps

Cut the chicken, bell peppers, and onion into even pieces.
Whisk the ranch dressing, olive oil, garlic, lemon juice, salt, and pepper in a bowl.
Toss the chicken and vegetables with the marinade and chill for 15 minutes.
Thread the chicken and vegetables onto skewers.
Heat the grill to 450 F and grill the kabobs for 15 to 20 minutes, turning often.
Remove the kabobs when the chicken reaches 165 F and rest them for 5 minutes.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.