Side dishe for 6
German Potato Salad
Tender potatoes are mixed with crisp bacon, red onion, dill, and a warm vinegar dressing for a tangy side dish.
$0.82per serving $
35 minstart to table
6servings
Ingredients
- 1 kg / 2 lb baby red potatoes or other small waxy potatoes
- 2 tsp salt
- 100 g / 3oz streaky bacon lardons
- 1/4 red onion
- 1/4 cup canola oil
- 1/3 cup apple cider vinegar
- 2 tbsp white sugar
- 2 green onions
- 3 tbsp fresh dill
Steps
- Place the potatoes and salt in a large pot, cover with water, and boil for 15 minutes until tender.
- Cook the bacon in a large skillet over medium heat for 6 minutes until crisp.
- Whisk the oil, vinegar, sugar, salt, and pepper in a small bowl.
- Drain and slice the potatoes, then toss them with the bacon, onion, green onions, and dill.
- Pour over the dressing, toss gently, and rest for 5 minutes before serving.
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