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Side dishe for 6

Garlic Mashed Potatoes with butter

Roasted garlic, onion, and boiled potatoes are mashed with butter, sour cream, milk, and Parmesan cheese.

$0.78per serving $
50 minstart to table
6servings

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

Ingredients

  • 1 whole garlic bulb
  • 1 tsp plus 1 tablespoon olive oil
  • 1 white onion
  • 4 potatoes
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup 2% milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

Steps

  1. Heat the oven to 400 F, trim the garlic bulb, rub it with 1 teaspoon oil, and wrap it in foil.
  2. Roast the garlic on a small pan for 35 minutes, then cool it briefly and squeeze out the cloves.
  3. Peel and cube the potatoes, cover them with water in a large pot, and boil for 15 to 18 minutes.
  4. Chop the onion, sauté it in the remaining oil over medium heat for 6 to 8 minutes, and cook until soft.
  5. Drain the potatoes, then mash them with the roasted garlic, onion, butter, sour cream, Parmesan, milk, salt, and pepper.

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