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Side dishe for 6

Funeral Potatoes

Frozen potatoes bake with creamy soup, sour cream, onion, and cheddar beneath a buttery cornflake topping.

$1.87per serving $
65 minstart to table
6servings

AmericanBudgetSide dishes

Ingredients

  • 32 oz frozen southern style diced potatoes
  • 2 cups sour cream
  • 1/2 cup milk
  • 1/2 cup onion
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1/2 cup butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes
  • 1/4 cup butter

Steps

  1. Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
  2. Melt 1/2 cup butter in a large skillet over medium heat and cook the onion for 4 minutes.
  3. Stir in the sour cream, milk, soup, salt, pepper, and onion powder.
  4. Fold in the frozen potatoes and 1 cup cheddar cheese.
  5. Spread the mixture in the baking dish and cover it with the remaining cheddar cheese.
  6. Crush the corn flakes, mix them with 1/4 cup melted butter, and scatter them over the casserole.
  7. Bake for 50 minutes, until hot and bubbling.

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