Breakfast for 4

Frozen fruit and oat yogurt parfaits

Name: Frozen fruit and oat yogurt parfaits
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz Sour cream or plain yogurt; 12 oz Frozen fruit; 4 oz Oats; 2 oz Honey or maple syrup

Layer yogurt, thawed fruit and crunchy toasted oats in cups.

$1.48per serving $

15 minstart to table

4servings

American Budget Kid-friendly Vegetarian Breakfasts

Ingredients

24 oz Sour cream or plain yogurt
12 oz Frozen fruit
4 oz Oats

From the pantry: Honey or maple syrup.

Steps

Toast the oats in a dry pan for 4 minutes until fragrant.
Thaw the fruit in a bowl with the honey.
Layer yogurt, fruit and oats in four cups.
Serve right away so the oats stay crisp.

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