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Dessert for 8

Filo Yogurt Pie

Crisp phyllo layers hold a salty yogurt and egg filling, baked until golden and firmly set.

$1.38per serving $
60 minstart to table
8servings

GreekVegetarianBudgetDesserts

Ingredients

  • 500 ml boiling water
  • 500 g phyllo pastry
  • 400 g greek yogurt
  • 3 eggs
  • 1 tsp sea salt
  • 3 tbsp olive oil
  • 100 g greek yogurt
  • 2 tbsp olive oil

Steps

  1. Cool the boiling water for 10 minutes, then whisk it with 400 grams yogurt, eggs, and salt.
  2. Heat the oven to 375 F and oil a 9-by-13-inch baking pan.
  3. Layer half the phyllo in the pan, brushing each sheet with olive oil.
  4. Pour in the yogurt mixture and cover it with the remaining phyllo.
  5. Mix the remaining yogurt with olive oil, spread it over the top, and bake for 35 minutes.
  6. Rest the pie for 5 minutes before cutting when the center is firm.

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