Dessert for 12
Dulce de Leche Tiramisu
Coffee-soaked ladyfingers layer with dulce de leche mascarpone cream and cocoa in a chilled dessert.
$1.48per serving $
30 minstart to table
12servings

Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 1/2 cups heavy cream
- 1/4 cup + 2 tablespoons dulce de leche
- 1 pinch salt to taste (optional)
- 2 cups strong coffee or espresso
- 1/2 cup cocoa powder
- chocolate bar for shaving / topping
Steps
- Whisk egg yolks and sugar in a heatproof bowl over simmering water until thick and 160 F, about 8 minutes.
- Remove the bowl from the heat, whisk in mascarpone and dulce de leche, and cool for 5 minutes.
- Whip the heavy cream until thick, then fold it into the mascarpone mixture.
- Dip ladyfingers briefly in coffee and arrange half in a 9-by-13-inch dish.
- Spread half the cream over the ladyfingers, repeat the layers, and dust with cocoa.
- Chill the tiramisu for 7 minutes, then shave chocolate over the top.
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