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Dessert for 12

Dulce de Leche Tiramisu

Coffee-soaked ladyfingers layer with dulce de leche mascarpone cream and cocoa in a chilled dessert.

$1.48per serving $
30 minstart to table
12servings

ItalianVegetarianGluten-freeBudgetDesserts

Ingredients

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 1/4 cup + 2 tablespoons dulce de leche
  • 1 pinch salt to taste (optional)
  • 2 cups strong coffee or espresso
  • 1/2 cup cocoa powder
  • chocolate bar for shaving / topping

Steps

  1. Whisk egg yolks and sugar in a heatproof bowl over simmering water until thick and 160 F, about 8 minutes.
  2. Remove the bowl from the heat, whisk in mascarpone and dulce de leche, and cool for 5 minutes.
  3. Whip the heavy cream until thick, then fold it into the mascarpone mixture.
  4. Dip ladyfingers briefly in coffee and arrange half in a 9-by-13-inch dish.
  5. Spread half the cream over the ladyfingers, repeat the layers, and dust with cocoa.
  6. Chill the tiramisu for 7 minutes, then shave chocolate over the top.

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