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Dinner for 4

Dill Pickle Soup

This creamy soup combines potatoes, vegetables, and dill pickles in a buttery chicken broth simmered until tender.

$1.50per serving $
50 minstart to table
4servings

AmericanBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

Ingredients

  • 3 tbsp salted butter
  • 1 yellow onion
  • 3 ribs celery
  • 1 carrot
  • 2 tbsp all-purpose flour
  • 4 cups chicken broth
  • 3 yukon gold potatoes
  • 1/2 tsp dried dill
  • 1 tsp cornstarch (optional)
  • 2/3 cup sour cream (optional)
  • 2 tbsp fresh dill (optional)

Steps

  1. Melt the butter in a large pot over medium heat, then cook the onion, celery, and carrot for 8 minutes.
  2. Stir in the flour and cook for 1 minute.
  3. Gradually whisk in the chicken broth, then add the potatoes and simmer for 20 minutes until tender.
  4. Stir in the pickles and dried dill, then simmer for 5 minutes.
  5. Stir in the sour cream over low heat and warm the soup for 2 minutes without boiling.

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