Side dishe for 10
Dairy-Free Mashed Potatoes
Yukon gold potatoes cook until tender, then mash with dairy-free butter, cream cheese, salt, and cooking water.
Typical price
$2.62for 4 servings
$0.66 per serving$2.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 4 lb | $3.96Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Cream cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Total for the servings shown | $6.56 | |
Ingredients
- 4 lb yukon gold potatoes
- 2 tsp salt (optional)
- 4 tbsp dairy-free butter
- 3/4 cup dairy-free cream cheese
Steps
- Peel and cut the potatoes into 1-inch pieces.
- Boil the potatoes in a large pot of salted water for 15 to 18 minutes, until tender.
- Reserve 1 cup of cooking water, then drain the potatoes.
- Mash the hot potatoes with the butter and dairy-free cream cheese.
- Add cooking water a little at a time and mash until smooth, then season with salt.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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