Dinner for 3
Crock-Pot Potato Chowder
Potatoes and onion simmer in chicken broth with cream soup, then finish with cream cheese, bacon, and chives.
$4.73per serving $$$
510 minstart to table
3servings
Ingredients
- 8 cups diced potatoes
- 1/3 cup onion
- 3 cans (14 1/2 oz) chicken broth
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 package (8 oz) cream cheese
- 1/2 lb bacon
- chives
Steps
- Cook the bacon in a skillet over medium heat for 8 minutes, then drain and crumble it.
- Add the potatoes, onion, chicken broth, and condensed soup to a slow cooker.
- Cover and cook on low for 8 hours, until the potatoes are tender.
- Stir in the cream cheese and half the bacon during the final 30 minutes.
- Top the chowder with the remaining bacon and chives before serving.
Main ingredient on sale this week? See what to make with bacon on sale.
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