Ingredients
- 1/4 cup butter
- 1 onion
- 1 tsp old bay seasoning
- 1/4 tsp dried thyme leaves
- 1/4 cup all-purpose flour
- 1 rib celery
- 1 carrot
- 1 lb potatoes
- 1/2 cup corn kernels
- 5 cups chicken broth
- 1/2 cup white wine
- 8 oz white fish
- 8 oz sea scallops
- 12 oz medium shrimp
- 6 1/2 oz chopped clams
- 2 cups heavy whipping cream
- 1 tbsp chopped fresh parsley
Steps
- Melt the butter in a large pot over medium heat, then cook chopped onion, celery, and carrot for 4 minutes.
- Stir in the flour, Old Bay seasoning, and thyme, and cook for 1 minute.
- Whisk in the broth and wine, then add diced potatoes and corn and simmer for 10 minutes.
- Add the fish, scallops, shrimp, clams, and cream, and simmer for 6 minutes.
- Cook until the seafood reaches 145 F and the potatoes are tender, then stir in parsley.
Main ingredient on sale this week? See what to make with scallops on sale.
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