Side dishe for 6
Cream Cheese Mashed Potatoes
Tender Yukon gold potatoes are boiled, mashed with cream cheese, butter, warm cream, and garlic for a smooth side dish.
$1.54per serving $
45 minstart to table
6servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
Ingredients
- 4 1/2 lb yukon gold potatoes
- 8 oz room temp cream cheese
- 5/8 cup warm heavy cream (optional)
- 1/2 cup salted butter
- 1/2 tsp garlic powder
- salt (optional)
- finely chopped parsley or chives as garnish (optional)
Steps
- Peel and cut the potatoes into even chunks, then place them in a large pot with water and salt.
- Boil the potatoes for 20 minutes, until a fork slides through easily.
- Drain the potatoes and let them steam dry in the pot for 5 minutes.
- Mash in the butter, cream cheese, warm cream, and garlic powder until smooth, then season with salt.
- Keep the potatoes warm for 10 minutes before serving.
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