Dessert for 22
Cranberry Pear Butter
Pears and cranberries cook slowly with orange, cinnamon, cloves, and brown sugar until thick and spreadable.
$1.54for 4 servings
$0.38 per serving$1.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 260 minstart to table
- Involveddifficulty
- 22servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSlow cookerThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cranberry sauce$0.12/oz typical | 5 oz | $0.60Typical price |
| Peaches, pears, plums$2.49/lb typical | 2.25 lb | $5.60Typical price |
| Oranges$1.49/lb typical | 0.4 lb | $0.56Typical price |
| Total for the servings shown | $8.46 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 5 oz cranberries
- 36 oz 7 large pears
- 1 tsp ground cinnamon
- 1 pinch ground cloves
- 3/4 cup light brown sugar
- 1 orange
Steps
- Peel, core, and chop the pears, then zest and juice the orange.
- Combine the pears, cranberries, orange zest, orange juice, cinnamon, cloves, and brown sugar in a slow cooker.
- Cook covered on low for 240 minutes, stirring once halfway through.
- Blend the fruit until smooth with an immersion blender.
- Cook uncovered on high for 20 minutes, stirring twice, until thick.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537