Salefork
Home / Recipes / American

Breakfast for 3

Corned Beef Hash

Diced potatoes and onion cook with corned beef, then eggs finish on top for a hearty skillet breakfast.

$2.05per serving $$
20 minstart to table
3servings

AmericanDairy-freeBudgetBreakfasts

Ingredients

  • 1 onion
  • 2 tbsp water
  • 1 lb potatoes
  • 2 cup cooked corned beef
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3 eggs

Steps

  1. Dice the potatoes into small pieces and chop the onion.
  2. Heat cooking oil in a large skillet over medium-high heat, then cook the potatoes with the water for 7 minutes.
  3. Add the onion, salt, and pepper, then cook for 4 minutes.
  4. Stir in the corned beef and cook for 4 minutes until hot.
  5. Make three spaces in the hash, crack in the eggs, cover, and cook for 5 minutes until firm.

Main ingredient on sale this week? See what to make with corned beef on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American 30-minute breakfasts 154American 30-minute breakfasts 515Dairy-free American breakfasts 285Dairy-free 30-minute breakfasts 189