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Dinner for 3

Cold Soba Noodle Salad

Chilled soba noodles and crisp vegetables are tossed with a sesame, lime, ginger, and soy dressing.

$1.71per serving $
25 minstart to table
3servings

JapaneseVegetarianDairy-freeBudgetSide dishesDinnersLunchesSummer

Ingredients

  • 1/2 lime
  • 1 tbsp minced ginger
  • 1 tsp sesame oil
  • 1 1/2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp maple syrup
  • 2 tsp asian chile sauce (optional)
  • 7 1/2 oz soba noodles
  • 1 red bell pepper thinly sliced
  • 1 cup sliced carrots
  • 6 or 7 green onions
  • 1 zucchini or cucumber thinly sliced
  • sesame seeds (optional)
  • optional additions: edamame

Steps

  1. Boil water in a large pot, cook the soba noodles for 4 to 5 minutes, and drain.
  2. Rinse the noodles under cold water for 1 minute, then drain well.
  3. Whisk the lime juice, ginger, sesame oil, soy sauce, rice vinegar, maple syrup, and chile sauce in a small bowl.
  4. Toss the noodles, bell pepper, carrots, green onions, and zucchini or cucumber with the dressing in a large bowl.
  5. Top the salad with sesame seeds and chill for 5 minutes before serving.

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