Dinner for 4
Cold peanut noodle bowls with cucumber
Spaghetti tossed in a peanut and soy sauce, with raw vegetables.
$0.98per serving
20 minstart to table
4servings
BudgetDairy-freeFamilyVegetarianLunchesMeal prep30-minuteSummer

Ingredients
- 10 oz Pasta
- 3 oz Peanut butter
- 1 Cucumbers
- 0.5 lb Carrots
- 1 Green onions
From the pantry: Soy sauce, Honey or maple syrup.
Steps
- Cook the pasta and rinse under cold water.
- Whisk the peanut butter, soy sauce, honey and 3 tablespoons warm water.
- Toss with the noodles and sliced cucumber, carrots and green onion.
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