Side dishe for 4

Classic Spanish Gazpacho

Name: Classic Spanish Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 tbsp red wine vinegar; 3 roma tomatoes; 1/2 cup cucumber; 2 cloves garlic; 1/4 green pepper; 1/4 onion; 1/4 tsp salt

Fresh tomatoes, cucumber, pepper, onion, and garlic blend with olive oil and vinegar into a chilled soup.

$0.67per serving $

15 minstart to table

4servings

Spanish Vegetarian Vegan Dairy-free Low-carb Budget Side dishes No-cook Summer

Ingredients

1 tbsp olive oil
1 tbsp red wine vinegar
3 roma tomatoes
1/2 cup cucumber
2 cloves garlic
1/4 green pepper
1/4 onion
1/4 tsp salt

Steps

Chop the tomatoes, cucumber, green pepper, onion, and garlic into chunks.
Blend the vegetables, olive oil, vinegar, and salt in a blender until smooth, about 2 minutes.
Chill the gazpacho for at least 10 minutes before serving.