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Dessert for 6

Cinnamon Sugar Pretzel Bites

Yeast dough becomes bite-size pretzels, dips in baking soda water, bakes golden, and gets cinnamon sugar and icing.

$0.57per serving $
155 minstart to table
6servings

AmericanVegetarianKid-friendlyBudgetDessertsGame day

Ingredients

  • 1 pkg active dry yeast
  • 1 cup warm water
  • 2 tbsp granulated sugar
  • 2 tbsp packed light-brown sugar
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 1/2 cups bread flour
  • 1 1/8 cups all-purpose flour (optional)
  • 3 cups hot water
  • 1/4 cup baking soda
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy cream

Steps

  1. Stir the yeast, warm water, granulated sugar, and brown sugar together, then rest the mixture for 10 minutes.
  2. Add the oil, salt, bread flour, and enough all-purpose flour to make a soft dough, then knead it for 8 minutes.
  3. Cover the dough and let it rise in a warm place for 70 minutes.
  4. Roll the dough into ropes, cut it into bite-size pieces, and rest the pieces for 20 minutes.
  5. Heat the oven to 425 F, stir the baking soda into the hot water, dip each piece briefly, and place the pieces on baking sheets.
  6. Bake the pretzel bites for 12 to 15 minutes, then toss them with melted butter, cinnamon, and sugar.
  7. Beat the cream cheese, butter, powdered sugar, vanilla, and heavy cream into icing.

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