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Dessert for 24

Cinnamon Roll Cookies

These soft cinnamon roll cookies hold a buttery cinnamon filling, bake until lightly golden, and finish with vanilla icing.

$0.30per serving $
147 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 3 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter
  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 6 tbsp unsalted butter
  • 2/3 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1 1/2 cups powdered sugar
  • 3 tbsp whole milk
  • 1/2 tsp vanilla extract

Steps

  1. Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
  2. Beat 1 cup butter, cream cheese, and granulated sugar until smooth, then beat in the egg and vanilla.
  3. Add the dry mixture and stir until a soft dough forms, then chill it for 60 minutes.
  4. Divide the dough, roll it into two 10-inch rectangles, spread on 6 tablespoons butter, and sprinkle with brown sugar and cinnamon.
  5. Roll each rectangle into a log, chill the logs for 30 minutes, then slice them into 24 cookies.
  6. Heat the oven to 350 F, bake the cookies on lined baking sheets for 10 to 12 minutes, cool them for 20 minutes, and drizzle with icing made from powdered sugar, milk, and vanilla.

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