Breakfast for 4
Chipped Beef Cream Gravy
Dried beef simmers in a smooth peppered milk gravy thickened with butter and flour for a quick breakfast dish.
$0.59per serving $
15 minstart to table
4servings
Ingredients
- 1 package (2 oz) dried beef
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/8 tsp ground pepper
Steps
- Melt the butter in a medium saucepan over medium heat for 2 minutes.
- Whisk in the flour and pepper, then cook for 1 minute.
- Slowly whisk in the milk until smooth.
- Simmer the sauce for 5 minutes, stirring often, until thickened.
- Stir in the dried beef and cook for 4 minutes until hot.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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