Dinner for 7

Chipotle Pork and Beans

Name: Chipotle Pork and Beans
Total time: 185 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 1 1/2 kg / 3lb pork shoulder; 1 tsp cooking/kosher salt; 1/2 tsp black pepper; 2 tsp cumin powder; 200 g / 7 oz chipotle in adobo; 2 tbsp olive oil; 1 onion; 4 cloves garlic; 1/4 cup tomato paste; 1 cup orange juice; 2 cups chicken stock/broth; 2 bay leaves; 1 tsp cooking/kosher salt; 3 x 420g / 16 oz canned butter beans / lima beans; 1 tbsp dried oregano; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp allspice powder

Pork shoulder braises with chipotle, orange juice, broth, and spices before butter beans simmer in the rich sauce.

$1.92per serving $

185 minstart to table

7servings

Mexican Dairy-free Budget Family Dinners

Ingredients

1 1/2 kg / 3lb pork shoulder
1 tsp cooking/kosher salt
1/2 tsp black pepper
2 tsp cumin powder
200 g / 7 oz chipotle in adobo
2 tbsp olive oil
1 onion
4 cloves garlic
1/4 cup tomato paste
1 cup orange juice
2 cups chicken stock/broth
2 bay leaves
1 tsp cooking/kosher salt
3 x 420g / 16 oz canned butter beans / lima beans
1 tbsp dried oregano
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp allspice powder

Steps

Season the pork with salt, pepper, and cumin, then chop the onion and garlic during 15 minutes of preparation.
Heat the oil in a large Dutch oven over medium-high heat and brown the pork on all sides for 10 minutes.
Stir in the onion, garlic, tomato paste, chipotle, orange juice, broth, bay leaves, oregano, cumin, coriander, and allspice for 5 minutes.
Cover the Dutch oven and bake at 350 F for 2 hours, until the pork reaches 145 F and is tender.
Stir in the drained beans and simmer uncovered over medium-low heat for 35 minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.