Dessert for 8
Chinese Red Bean Soup
Red beans and lotus seeds simmer in sweet water until tender, with optional tapioca and rice balls added near the end.
$0.21per serving $
65 minstart to table
8servings
ChineseVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortWinter
Ingredients
- 3/7 cup sugar
- 1 cup red beans
- 1/3 cup dried lotus seeds
- 1 tbsp vanilla
- 1/4 cup pearl tapioca (optional)
- 1/4 cup glutten rice balls (optional)
- 7 cups water
Steps
- Rinse the red beans and lotus seeds under cool water.
- Place beans, lotus seeds, and 7 cups water in a large pot and bring to a boil.
- Lower the heat, cover, and simmer for 45 minutes until the beans and seeds are tender.
- Stir in sugar and optional pearl tapioca, then simmer for 10 minutes.
- Add optional rice balls and cook for 3 minutes until they float and are tender.
- Stir in vanilla and serve the soup warm.
Main ingredient on sale this week? See what to make with canned beans on sale.
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