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Dinner for 5

Chilled Crab Corn Soup

Corn, almond milk, and seasonings blend into a chilled soup finished with crab, avocado, cilantro, and lime.

$3.34per serving $$
30 minstart to table
5servings

AmericanDairy-freeGluten-freeFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup chopped shallot
  • 1 clove garlic
  • 6 cups corn kernels
  • 3 cups almond breeze unsweetened original almondmilk
  • 3/4 tsp kosher salt
  • 1/2 tsp ground white pepper
  • 1/2 tsp ground chipotle pepper
  • juice of 1 to 2 limes (optional)
  • 4 oz snow crab meat
  • 1/2 avocado
  • 2 tbsp chopped cilantro leaves

Steps

  1. Heat the olive oil in a large pot over medium heat and cook the shallot and garlic for 3 minutes.
  2. Add the corn, almond milk, salt, white pepper, and chipotle pepper, then simmer for 8 minutes.
  3. Blend the soup in batches until smooth, stirring in the lime juice if using.
  4. Chill the soup in a covered container for 12 minutes.
  5. Divide the soup among bowls and top with crab meat, diced avocado, and cilantro.

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